Continuing Education

MBA Hospitality and Culinary Management

Become a leader in the hospitality and culinary industry!

Le Cordon Bleu Paris, in partnership with Dauphine Executive Education (Université Paris Dauphine-PSL), offers an MBA in management and leadership tailored for the international hospitality and culinary professionals.
A master's-level degree ("Bac+5" in France), the Hospitality & Culinary Management MBA gives its participants a deep dive into the heart of French gastronomy and hotel trade, in order for them to develop their expertise of the sector and their leadership and management skills at once.

Program overview

Homme professionnel donnant une conférence dans une salle avec du public. Programme de formation continue de Dauphine Executive Education et Le Cordon Bleu

A very unique international environment

Both the world capital of tourism, with more than 1.500 hotels, and of fine dining, with 16 of the 100 top chefs worldwide, Paris is the most ideal place to study hotel and restaurant management. The MBA students will appreciate this unique international setting, perfcect for developing leadership skills in hospitality and culinary sectors.

The 5 key assets of the MBA

  1. An alliance between Le Cordon Bleu, institution of the French gastronomy, and Université Paris Dauphine-PSL, French reference of trainings for managers
  2. A cross-cultural environment made of an international audience
  3. A full-time executive training, in English, with 5 months in the classroom and 5 months on the field, leading to a diploma
  4. A strong international dimension through a study trip (e.g. in Dubaï and/or Mauritius)
  5. A faculty made of high-level experts
Femme professionnelle de l'hotellerie et restauration travaillant dans une cuisine de restaurant avec deux cuisiniers. Programme de formation continue en management hotelier et restauration de Dauphine Executive Education et Le Cordon Bleu

Goals of the MBA

The training program delivers the ultimate elements to master the French and international excellence in strategic management applied to the luxury hotel and restaurant industries.

Thus, the MBA aims to develop professionals' skill set to:

  • Acquire and master the knowledge required in business management and strategy
  • Plan, manage, and mobilize teams in activities that require efficiency
  • Motivate, develop, and win their staff's loyalty, in a stressful environment
  • Manage and lead an international staff of different ages and levels
  • Establish their leadership
  • Manage in an international environment

[Translate to Anglais:] Découvrir le contenu du programme

Student profile

Bonshommes rouges illustrant le public. Un professionnelle de la supply chain travaille avec une tablette dans un entrepôt rempli de cartons. Dauphine Executive Education, formation continue de l'Université Paris Dauphine-PSL

The MBA in Hospitality & Culinary Management is tailored for experienced professionals seeking to shape their carreers in international hotel and restaurant trade management, as well as to experienced managers from other sectors who want to change career and have a professional project in the restaurant or hotel industry.

  • Kitchen professionals: Chefs, Head chefs, Consultant chefs, Food concept designers...
  • Managers and operational professionnals in the hospitality, culinary, or event-planning sectors: : Banqueting / Food & beverage managers, Customer relations managers, Accomodation managers, Event planners, Catering advisors...
  • Restaurant and hotel establishments managers
  • Entrepreneurs and investors
  • Managers in support functions : finance, marketing, digital, HR...
  • Professionals making a career change, with at least 3 years' experience in management

Learn more about the application process

Practical details

Duration

In focus

Contact

 
Raphaëlle Crochet
Contact form
 

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