Continuing Education
Campus de Dauphine Executive Education et du Cordon Bleu ParisCampus de Dauphine Executive Education et du Cordon Bleu ParisCampus de Dauphine Executive Education et du Cordon Bleu Paris

MBA Hospitality and Culinary Management

Program overview

A very unique international environment

Goals of the MBA

Student profile


Practical details

Duration
450 hours over 10 months
Period
September to February
Upcoming start date
On Monday 11 September 2023
Pace
4 days in the classroom per week, from Monday to Thursday, over 5 months, then 5 months on the field between the end of February and the end of August (the next year).
Fees
27 000 €
Location(s)
At Le Cordon Bleu Paris (75015 Paris) and at Université Paris Dauphine-PSL (in La Défense, at Pôle Leonard de Vinci)
Degree or certificate issued
The students completing the program will be awarded 3 degrees:
• MBA in International Hospitality & Culinary Leadership from (Le Cordon Bleu Paris)
• MBA in Hospitality & Culinary Management (Dauphine-PSL)
Master's in Global Management
Language
The training is given in English.

In focus