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Continuing Education
Campus de Dauphine Executive Education et du Cordon Bleu ParisCampus de Dauphine Executive Education et du Cordon Bleu Paris

MBA Hospitality and Culinary Management

Program overview

Professional man giving a conference in a room with an audience. MBA Hospitality and Culinary Management, training program of Dauphine executive Education and Le Cordon Bleu Paris

A very unique international environment

Restaurant and hotel industry female professional working in a restaurant kitchen with two cooks. Training program in hospitality and culinary management, Dauphine Executive Education and  Le Cordon Bleu Paris

Goals of the MBA

[Translate to Anglais:] Découvrir le contenu du programme

Student profile

Practical details

450 hours over 10 months
September to February
Upcoming start date
September 2022
4 days in the classroom per week, from Monday to Thursday, over 5 months, then 5 months on the field between the end of February and the end of August (the next year).
27 000 €
At Le Cordon Bleu Paris (75015 Paris) and at Université Paris Dauphine-PSL (in La Défense, at Pôle Leonard de Vinci)
Degree or certificate issued
The students completing the program will be awarded 3 degrees:
• MBA in International Hospitality & Culinary Leadership from (Le Cordon Bleu Paris)
• MBA in Hospitality & Culinary Management (Dauphine-PSL)
Master's in Global Management
The training is given in English.

In focus

Raphaëlle Crochet
Contact form
0033 626 713 420